Common bean
Elimination of the Common Bean Weevil Acanthoscelides obtectus (Say) by Hermetic Storage of Dry Common Bean at Different Moisture Contents
... dry common bean, which it was observed by quantifying the number of emerging insects and the percentage of dry bean damaged in the rearing ...dry bean stored up to 9 d with 16% moisture ...
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Metabolic Changes In Common Bean Plants In Response To Zinc Nanoparticles And Zinc Sulfate
... Common bean (Phaseolus vulgaris L.) is one of the most valuable leguminous crops in many regions of the world, especially in Egypt due to its high nutritive value in both energy and protein contents. It is ...
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Genetic divergence in the common bean (Phaseolus vulgaris L.) in the Cerrado-Pantanal ecotone.
... Falconer (1981) stated that in genetic breeding programs, genetic dissimilarity, i.e., differences in allele frequencies, is fundamentally important in choosing genotypes to be used as parents, because the genetic ...
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Multivariate statistics applied to the reaction of common bean plants to parasitism by Meloidogyne javanica.
... In this context, the use of multivariate analysis can be an alternative for separating the genotypes into groups according to their reactions to parasitism by M. javanica, as this method allows for the simultaneous ...
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Genetic diversity and selection of common bean lines based on technological quality and biofortification.
... of common bean genotypes were not constant under different growing ...of common bean genotypes to growing environments has been previously described for the mass of 100 grains, cooking time ...
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Screening for Drought Tolerance in Tepary and Common Bean Based on Osmotic Potential Assays
... Therefore, tepary bean genotypes, but especially T. cafe and T. negro are a very interesting source of resistance to drought that should be introduced in common bean via interspecific crosses. ...
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Physiological Performance of Common Bean Seeds Treated with Bioactivator with and without Moisture Restriction
... The common bean (Phaseolus vulgaris ...minerals. Common bean cultivation is widespread throughout Brazilian territory and in many Latin American countries, where it is widely consumed with ...
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Correlations and path analysis of common bean grain yield and its primary components
... According to Ramalho et al. (1993) more than one trait should be considered in a common bean breeding program using pure lines or even progenies. Other traits in addition to grain yield, such as disease ...
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The genetic improvement of protein quality in common bean (Phaseolus vulgaris L.)
... seventy-three common bean genotypes from the bean bank germplasm at the National Research Centre of Rice and Beans in southern Brazil (Pereira et ...the bean seed protein content as: low when ...
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Tracing Evolutionary and Developmental Implications of Mitochondrial Stoichiometric Shifting in the Common Bean
... Figure 8.—Proposed model for mitochondrial genome evolution involving recombination and stoichiometric shifting in Phaseolus. A putative progenitor mitochondrial DNA configuration in Phaseolus predates the rearrangements ...
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Deciphering Sulfur Amino Acid Metabolism in Developing Seeds of Common Bean
... Sulfur metabolism is a complex system which is governed by subcellular compartmentation. While plastids are the only site for sulfate reduction, cysteine and methionine biosynthesis takes place in the cytosol, plastids ...
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General and specific combining abilities of local common bean varieties and cultivars
... Genetics and Molecular Research 17 (3): gmr18057 ©FUNPEC-RP www.funpecrp.com.br Table 2 – Estimates of the general combining ability (GCA) effect on the 11 variables: mean number of days till emergence (EMERG), mean ...
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Morphological and Molecular Characterization of Common Bean Landraces and Cultivars from the Caribbean
... of common beans into the Carib- beak ...hand, bean from South America was postulated to have have striped standards and colored flowers, a placental occurred along the “Arawak Arc” of the Leeward Is- pod ...
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Inheritance of Resistance to Fusarium Root Rot in Three Common Bean Genotypes
... The common bean (Phaseolus vulgaris L.) is an important grain legume in Uganda, providing up to 25% of total caloric intake and 45% of total dietary protein (Pachico, 1993). Uganda is among the top world ...
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Foliar Application of Calcium and Molybdenum in Common Bean Plants: Yield and Seed Physiological Potential
... Some studies have demonstrated an improvement in seed physiological potential after the foliar application of calcium because, in addition to its other functions, this element is responsible for the formation of calcium ...
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Phosphate Deficiency Negatively Affects Early Steps of the Symbiosis between Common Bean and Rhizobia
... in common bean [40] and that the peptides PvRIC1 and PvRIC2 actively participate in the AON process, we hypothesized that the expression of PvRIC1 and PvRIC2 might be affected in Pi-deficient common ...
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Genetic Characterization of Rhizosphere Bacteria that Inhabit Common Bean Nodules in Western Kenya Soils
... Background: With the increasing world population, there is increasing demand for food. This has led to overuse of agricultural farms causing reduced soil fertility and accumulation of phytopathogens. Inorganic ...
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ANALYSIS OF SOME GROWTH AND PRODUCTION TRAITS IN COMMON BEAN AS MONOCROP AND IN ASSOCIATION WITH MAIZE IN KOSOVO
... Two common bean landraces (Phaseolus vulgaris ...the common bean populations of indeterminate growth habit based on performance of physiological growth traits and production ...
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Genetic diversity as an additional selection criterion in a carioca common bean recurrent selection program for resistance to common bacterial blight
... Recurrent selection is a breeding method that allows accumulation of alleles that are favorable for the target traits in each selection cycle. This leads to populations that are superior for such traits over cycles and ...
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Impact of The Cultivation Systems And Straw on The Soil Surface on The Edaphic Entomofauna In Common Bean Crops
... We observed that a total arthropods richness and detritivorous, herbivorous and predatory arthropods richness were higher when the common bean was cultivated in soil with straw. This higher arthropod ...
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