Corn Flour
Effects of moisture and temperature on pesticide stability in corn flour
... Abstract: Corn flour has been stored at different moisture content (without and with 10 % water) and temperatures (–20, 4 and 25 ...in corn flour whether with or without water, and the ...
11
Effects of Xanthan Gum and Corn Flour on the Quality of Sponge Cake Using Response Surface Methodology
... wheat-corn flour sponge cake physical parameters, texture and sensory attributes, optimize the basic formulation of wheat-corn flour sponge cake by RSM, and acquire the sponge cake with high ...
8
Formulation of Waxy Corn Flour and Goroho Banana Flour on Making Cookies as Alternative Healthy food
... banana flour, 55% waxy corn flour, and 15% wheat ...waxy corn flour, goroho banana flour and wheat flour give significant effect on taste valuation on ...waxy corn ...
7
Sorption Isotherm of Corn Chips Made from Blends of Corn Flour and Bambara Groundnut Nut Flour
... Kokoro is a popular local rod-like shaped crunchy snack made from corn meal or corn flour which contains mainly carbohydrates and is usually deep fried. Kokoro is widely known in the Western part of ...
6
The Effect Of Fermentation On Adsorption Isotherm Corn Flour And Corn Crackers
... Of Corn Flour The sorption capability of corn flour was observed based on Chisté, Silva [9] by placing 2 g of fermented and unfermented corn flour samples on chamber at 30 o C ...
5
Extruded corn flour changed the functionality behaviour of blends
... Viscosity profiles (RVA) of flour mixtures. The sample (3 g) was combined with 25 ml of deionised distilled water in an aluminum cup containing a plastic paddle. The sample was stirred at 160 rpm in a Rapid Visco ...
8
Effect the contamination with Aspergillus flavus on quantity of some trace elements composition in wheat, rice and corn flour
... of flour related to wheat, rice and corn grains ...of flour was sterilized by autoclaving then inoculated by ...rice flour indicated to significantly decreasing in Cu and Pb minerals (4058*10 ...
8
INHIBITION OF THE GROWTH OF RATS BY EXTRUDED SNACKS FROM BEAN (PHASEOLUSVULGARIS) AND CORN (ZEA MAYS)
... bean-corn flour significantly affects rat weight and produces liver alterations, may have important implications in the field of human ...and corn. For this reason bean–corn flour ...
9
Development of sweet potato flour based high protein and low calorie gluten free cookies
... and corn flour. The level of sweet potato flour was standardized and found acceptable up to 55% with corn, sorghum and rice flour at the ratio of 1:3:5 ...potato flour with whey ...
9
Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran
... Abstract— Lampung province is one of production center for food commodities such as cassava, maize and sweet potato. The development of these commodities into processed products has been done one of which is a composite ...
5
The Sensory Quality of Pearl Mullet (Chalcalburnus tarichi) Fillets Coated with Different Coating Materials
... wheat flour in the last coating significantly ...decreasing corn flour in last ...of corn flour to the coating increased yellow ...that corn flour addition increased b ...
6
The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking
... Extruded snacks were prepared containing 10% of cotton seed meal. They are nutritionally superior than commer- cial snacks, with 88% more protein content and less fat content. No mycotoxins were detected in the main in- ...
10
Nutritional Evaluation of Weaning Food Produced From Combination of Rice, Corn and Sorghum Flour Blends
... and corn flour. Weaning was formulated from locally available flour of cereal grains such as rice, sorghum and corn flour using household technologies like ...rice flour increase ...
8
Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process
... fermentation both for Anoman I and Pulut Harapan varieties obtained from the RVA curve were evaluated. Unfermented corn flour of Anoman I and Pulut Harapan varieties has peak viscosities (PV) of 1276.9 ± ...
11
The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours
... crude flour, and nixtamalized corn flour obtained from small, medium, and large PUMA maize grains (Figures 7(a)-(c)); and Figures 7(d)-(f) shows the pasting profile for IMIC-254 samples as a function ...
12
Study of Citronella leaf based herbal mosquito repellents using natural binders
... For a good and consistently burning mosquito repellent cake, it is necessary that the cake should be burnt completely, producing low smoke and irritation and less residual percentage. A high residual percentage suggests ...
6
EFFECTS OF VARIOUS TRADITIONAL PROCESSING METHODS ON THE QUALITY PARAMETERS OF CORN AND PEANUT FLOUR
... Corn and peanut were subjected to germination, fermentation and roasting. Highest protein (11.83 %), crude fibre (1.98 %) and ash (2.10 %) content was recorded in germinated corn flour as compared to ...
14
Physical properties of gluten-free bread caused by water addition
... of flour and one commercial concentrate of gluten-free flour as a ...The corn, rice, and buck- wheat flour was commercial flour sourced from Glutenex ...The corn flour was ...
12
OPTIMIZATION OF AMYLASE PRODUCTION FROM BACILLUS SP. USING STATISTICSBASED EXPERIMENTAL DESIGN
... Optimization of operating variables for corn flour starch hydrolysis using immobilized α -amylase by response surface methodology.. Optimization of protease production by Microbact[r] ...
11
Evaluating the Properties of Gluten-Free Bread Produced Using Corn Sourdough Lactic Acid Bacteria
... the corn sourdough lactic acid bacteria were evaluated to produce the gluten-free bread, moreover the combination of rice and corn flour were investigated whether can improve the quality and ...
11