Extra virgin olive oil
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
15
<p>Effect Of An Extra-Virgin Olive Oil Intake On The Delay Of Cognitive Decline: Role Of Secoiridoid Oleuropein?</p>
8
Preventing the recurrence of depression with a Mediterranean diet supplemented with extra virgin olive oil The PREDI DEP trial: study protocol
7
Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables
17
Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
7
Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties
7
Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial
12
The analysis of competitive interdependencies through Social Network Analysis: the case study of extra virgin olive oil
18
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil
5
Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit
8
Optical spectroscopic analysis for the discrimination of Extra Virgin Olive Oil
14
A Rapid Method for Detection of Refined Olive Oil as Adulterant in Extra Virgin Olive Oil by Differential Scanning Calorimetry
5
PPARG2 Pro12Ala polymorphism influences body composition changes in severely obese patients consuming extra virgin olive oil: a randomized clinical trial
13
Chemometric Characterization of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil and Sunflower Oil
14
The Effect of Extra Virgin Olive Oil to Decrease HSP-90, TNF-Α and ET-1, in Pre-Eclampsia Rat Model
8
Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis
8
32. Comparative study of quality parameters of extra virgin olive oil from different regions of Khyber Pakhtunkhwa, Pakistan
8
3D front-face fluorescence spectroscopy for characterization of extra virgin olive oil and olive oil according to the spectral pattern
10
Effect of Temperature on Optical Properties of Vegetable Oils Using UV Vis and Laser Fluorescence Spectroscopy
17
Olive Oil and Diabetes: From Molecules to Lifestyle Disease Prevention
15