fish fillets
Influence of resistant starch on microstructure and physical properties of breaded fish fillets
... The influence of two types of resistant starches (RS2 and RS4) substituted at 10 and 20% in the batter formulation on the water retention capacity of the batter and on the texture, color, fat content and microstructure ...
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Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)
... of fish fillets were treated with thyme EO and three other groups were treated with thyme extract and cooked by frying, oven, and ...fried fillets with the highest amount of PV ...to fillets ...
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Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets
... material to be eaten as a part of food material without any side effects is the best choice for food industries to capture the consumer demands [10]. Edible coating is applied to the product surface and is responsible ...
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Preparation of new nanocomposite film for controlling Listeria monocytogenes and Staphylococcus aureus in raw rainbow trout fillet
... Fresh rainbow trout (Oncorhynchus mykiss) averaging from 900 to 980 g were purchased from a local fishery plant (Kermanshah, Iran) and immediately transported to the Food Hygiene laboratory. Upon arrival, the fishes were ...
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Analysis of chemical and sensory parameters in different kinds of escolar (Lepidocybium flavobrunneum) products
... the fillets after manufacturing (rapid freezing of fresh fillets avoiding the fluctuation in temperature during storage, vacuum packaging eliminating the presence of oxygen, gentle ...for fish ...
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EVALUATION OF QUALITY PARAMETERS OF CANNED AND FROZEN BLUE WHITING (Micromesistius poutassou)
... frozen fillets/round fish and were then tempered at 2-4°C to chill for these ...IQF fillets were tempered to chill temperature (2-4°C) in the MAP packs and the thaw water was measured as gravity drip ...
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RECOMMENTATION FOR A COUNCIL REGULATION (EEC) concluding the exchange of letters amending certain provisions of Protocol No 6 to the Agreement between the European Economic Community and the Republic of Iceland COM (76) 318 final, 22 June 1976
... 4• In order to avoid this amendment to the CCT resulting in the exclusion of fish fillets coated with breadcrumbs, now transferred to subheadings Nos 16.04 C and G, from the benefit of t[r] ...
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Growth of Listeria monocytogenes as Affected by Thermal Treatments of Rainbow Trout Fillets Prepared with Liquid Smoke
... trout fillets (6 kg) (approximately 200 g per piece) were obtained from a fish processing ...The fish fillets were washed with tap water. Fillets were brined in a 10% NaCl solution for ...
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Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates
... (big fish) fillets and stone moroko (Pseudorasbora parva) (small fish) were used as the experiment foods in this ...for fish; chow for mice) and then transferred to combinations of original ...
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Antibacterial Activities of the Essential Oils of Some Aromatic Medicinal Plants to Control Pathogenic Bacteria and Extend the Shelf-Life of Seafood
... in fish fillet (Al-Hajj et al., 2014). PIEO at 0.2 or 0.3 g/100g in fish fillets showed strong antimicrobial activity against bacteria tested during storage at ...in fish fillets is ...
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RAPID QUANTIFICATION OF TOTAL BACTERIA ON COD FILLETS BY USING REAL-TIME PCR
... Abstract: Real-time PCR assays, based on universal primers and SYBR ® Green technology, were applied to the quantification of total bacteria derived from cod tissue. The detection range of the real time- PCR assay for ...
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Effects of Osmotic Dehydration Vacuum-Microwave Drying on the Properties of Tilapia Fillets
... tilapia fillets were immersed in osmotic solution (20% salt and 15% sucrose) at 30°C to allow osmotic dehydration for 2 h; then, the tilapia fillets were pulled out and rinsed with distilled ...the ...
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Effect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet
... spoiled fish flora (Moini et ...of fish products in view of the major role that these species play in the spoilage of fish (Moini et ...trout fillets were exposed to quick-freezing and then ...
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Influence of dietary linseed and sunflower oil on sensory characteristics of rainbow trout (Oncorhynchus mykiss)
... of fish meat often depend on the proportion of red and white ...the fish muscle is ...pelagic fish such as herring may contain up to 50% of dark muscle (Warm et ...
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Role of inland fishery and aquaculture for food and nutrition security in Nepal
... of fish in their diet, but recently the amount of fish protein in common people diets is increasing ...the fish production, availability, afford- ability, purchasing capacity and awareness might have ...
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Improvement of Chilling Efficiency and Product Quality of Broiler Carcasses Using Sub-Zero Saline Solutions for Chilling
... Although the tenderness appears to be improved as the salt concentration increased within chilling solutions, there was no supporting data as to what mechanism was responsible for such results when comparing ...
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A case study: shelf-life of smoked herring fillets by volatile compounds analysis.
... The more widespread smoked herrings marketed in Italy are beheaded with skin, vacuum packaged, silver and golden types; less frequent are skinned fillets, softer and with a milder taste, vacuum packaged, which ...
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Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets
... After impregnation, the samples were kept at 25 ± 1ºC for 20 min to allow cell attachment. Then, raw chicken fillets were coated with HPMC films (5 × 5 cm) incorporated with nanoparticles. Control samples covered ...
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The Comparison of Quality Characteristics of Refrigerated Carangoides coeruleopinnatus Fillets with Chitosan and Nanochitosan Coating
... of fillets coated with control, Ch and Nch were in the range of ...coeruleopinnatu fillets are shown in Table ...of fish by 12 days as compared to the control ...
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A Two-Pass Incremental Sheet Forming Method To Perform The Thickness Repartition On A Pyramidal Shape
... the fillets where tool changes direction of displacement, two-pass SPIF method brings the minimal thickness areas near the corners of the pyramid, and the shape becomes ...
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