Fresh-Cut
Visualization of fresh cut timber deformation by photogrammetry
38
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
8
Effects of Lactoperoxidase System Activation Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh Cut Iceberg Lettuce
16
Antioxidant Enrichment and Antimicrobial Protection of Fresh Cut Mango Applying Bioactive Extracts from Their Seeds By Products
7
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh Cut Papaya
9
Bacteriological Analysis of Salad Vegetable in Eke Awka Market, Anambra State, Nigeria
8
QUALITY IMPROVEMENT OF FRESH CUT FRUITS BY GAMMA RADIATION FOR IMMUNE COMPROMISED PATIENTS
8
Influence of cutting size and packaging materials on the quality of fresh cut winter squash (var Ajijimang)
6
Innovative processes and technologies for packaging of fresh fruit and vegetables: a review
38
Combined effects of deficit irrigation and fresh cut processing on quality and bioactive compounds of nectarines
7
Full-Wave Comparison of Z-cut and X-cut Lithium Niobate (LiNbO 3
6
A. Data Set
6
Circulating tumor cells in newly diagnosed inflammatory breast cancer
12
CUT : a multicriteria approach for concavifiable preferences
27
Phagocytosis of leprosy bacilli is mediated by complement receptors CR1 and CR3 on human monocytes and complement component C3 in serum
12
Cut elimination, substitution and normalisation
20
Occurrence of Staphylococcus aureus in a commercial poultry plant and poultry farm : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand
18
The GST Cut is not so Stupid
8
CUT&RUNTools: a flexible pipeline for CUT&RUN processing and footprint analysis
12
Different peach cultivars and their suitability for minimal processing
9