Functional and Pasting Properties
Functional and Pasting Properties of Baobab (Adansonia digitata L.) Fruit Pulp Powder
... the functional properties of the baobab fruit pulp ...of functional properties could assist in finding increasing food use and industrial application of the ...the functional and ...
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Chemical, Functional and Pasting Properties of Wheat (Triticumspp) Walnut (Juglansregia) Flour
... the functional properties of the composite flour samples showed high water absorption capacities which ranged between ...The pasting properties result showed that the substitution of wheat ...
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Effect of Combined Processing Methods on the Functional and Pasting Properties of Pigeon Pea (Cajanus Cajan) Flour
... the functional and pasting ...The functional and pasting properties of the flour samples were analyzed using standard ...the functional properties showed that combined ...
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CHEMICAL, FUNCTIONAL AND PASTING PROPERTIES OF STARCH EXTRACTED FROM THREE VARIETIES OF YAM COMMERCIALLY AVAILABLE IN ILARO METROPOLIS
... Chemical, Functional and Pasting properties of starch extracted from three varieties of yams using standard analytical ...Also, functional properties showed significant difference ...
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ASSESSMENT OF SENSORY, FUNCTIONAL AND PASTING PROPERTIES OF DIFFERENT YAM CULTIVAR FLOURS SUBJECTED TO THE SAME PROCESSING CONDITION
... some functional properties of yam showed that significant differences exist in viscosities among yam starches ...and pasting temperature ranging between 76 and 85 o ...and functional ...
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Evaluation of Functional and Pasting Properties of Blends of High Quality Cassava, Defatted Tigernut and Chicken Feet Composite Flour
... the functional and pasting properties of high quality cassava-defatted tigernut-chicken feet composite ...the functional properties (swelling power (SP), water absorption capacity ...
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Effect of Soil Amendment on the Functional and Pasting Properties of False Horn Plantain Flour
... In the cooking sense, flour is in a form of powder which is derived from cereal, grains, roots and tuber and other seeds. It is the major ingredient used in the baking industries for the preparation of varieties of food ...
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Effect of Drying Temperature on the Chemical Qualities of Breadfruit
... the functional and pasting properties of breadfruit flour using cabinet dryer with a view of establishing potential industrial utilization of breadfruit flour as food and food ...sieve. ...
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Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties
... Composite flour noodles were prepared by blending fenugreek flour (FF) with wheat flour (WF) at a replacement level of 2%, 5%, 7% and 10%, respectively. The chemical, functional, and pasting ...
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Effect of Watermelon Rind (Citrullus lanatus) Addition on the Functional, Pasting and Microbiological Quality of Sorghum Based Mumu
... the functional, pasting and microbiological quality of Sorghum based mumu was ...the functional, pasting properties and microbial quality was ...assessed. Functional ...
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Isolation and characterisation of starch from different barley and oat varieties
... and properties (Hoover & Vasanthan 1992; Oscarsson et ...some properties such as favourable texture and appearance. The functional properties of starches are important for their use in ...
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Antioxidant and Pasting Properties of Oat β Glucan Hydrocolloids
... rheological properties were conducted, information on phenolic contents and antioxidant activi- ties of oat β-glucan hydrocolloids has been ...new functional foods having desirable texture and health ...
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Effect of planetary ball milling on multi scale structures and pasting properties of waxy and high amylose cornstarches
... the functional properties (e.g., pasting properties) of starch by ball-milling, it is extremely important to understand the effects of ball-milling on the hierarchical structure and ...
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Physicochemical and Pasting Properties of Starch Extracted from Four Yam Varieties
... Abstract: Yams are not among the most common sources of industrial starch, which are mostly imported at a cost. Exploiting alternative sources of starch would lessen the burden of its importation. Starches from four ...
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QUALITY CHARACTERISTICS OF COMPLEMENTARY FOODS FORMULATED FROM SORGHUM, AFRICAN YAM BEAN AND CRAYFISH FLOURS
... in the final viscosity. The final viscosity is usually regarded as an indication of the stability of the cooked paste (Ragaee and Abdel- Aal, 2006). The setback viscosity of the formulations ranged from 49.37 to 64.83 ...
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Milling quality and rheological properties of two selected local and newly introduced rice cultivars; impacted by drying parameters and milling system
... Chalkiness is an undesirable characteristic in rice kernels. The chalky appearance is associated with the development of numerous air spaces between loosely packed starch granules and the resulting change in light ...
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Homeotoxal and Homeohedral Tiling Using Pasting Scheme
... of pasting rules [4] and studied the construction of kolam ...study Pasting Scheme (PS) using special sets of tiles namely Wang tile, Escher tile and Truchet ...Generalizing Pasting Scheme we define ...
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ENHANCEMENT SOLUBILITY AND DISSOLUTION OF MEFENAMIC ACID BY MODIFIED STARCH
... temperature. Prepared starch citrate was found to be insoluble in water, organic solvents, acidic and alkaline pH. Starch citrate was exhibited good flow properties. Starch citrate was characterized by FTIR, DSC ...
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Effect of drying temperature on physicochemical properties of cassava starch
... the properties to starch drying temperature. Odigboh and Mohsenin (1975) reported that drying temperature signi- ficantly affected the paste viscosity of native cassava starch, with the viscosity decreasing with ...
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QTL mapping reveals the relationship between pasting properties and malt extract in barley
... QTL analysis has been successfully used to reveal the linkage between different traits [31–33]. In this experiment, QTL analysis for malt extract following the European Brewery Convention (1998) was conducted using ...
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