improved cookstoves
Feasibility intervention trial of two types of improved cookstoves in three resource limited settings: study protocol for a randomized controlled trial
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Effectiveness of Improved Cookstoves to Reduce Indoor Air Pollution in Developing Countries The Case of the Cassamance Natural Subregion, Western Africa
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Pollutant Emissions from Improved Cookstoves of the type used in Sub-Saharan Africa
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Participation in co-design: In search of a recipe for improved cookstoves in urban Indian slums
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Successes and Challenges of Improved Biomass Cooking Stoves Adoption along the Product Value Chain in Kilimanjaro Region, Tanzania
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Environmental Impacts (ER CO2) of an Improved Multi Fuel Gasifier Forced Air Cookstove in the City of Kinshasa
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In-Use Emissions and Estimated Impacts of Traditional, Natural- and Forced-Draft Cookstoves in Rural Malawi.
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Bringing the Kitchen to the Lab: Data Analysis and Method Development for Lab Simulation of In-Field Operation of Biomass Cookstoves.
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Improved Institutional Cookstoves: An Assessment of the Efficiency in its Application in the agro and food processing industry in Ghana
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Rethinking Biomass Cook stove Innovations and Issues
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Primary and Photochemically Aged Aerosol Emissions from Biomass Cookstoves: Chemical and Physical Characterization
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Developing an Innovative and Sustainable Market-Based Systems for Enhancing Diffusion of Clean Cooking Solutions in Kenya
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Watching the Smoke Rise Up: Thermal Efficiency, Pollutant Emissions and Global Warming Impact of Three Biomass Cookstoves in Ghana
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<p>Improved indoor lighting improved healthy aging at home – an intervention study in 77-year-old Norwegians</p>
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Ng_FinalMPThesis_041314.pdf
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dred asme
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INTERPRETIVE STRUCTURAL MODELING BASED APPROACH FOR ADOPTING CPFR IN INDIAN INDUSTRIES
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Thermal Efficiency Of Wood Burning Traditional Mud Cookstoves And Their Impact On Indoor Air Quality In North-Western Himalayas
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The impact of user charges on health outcomes in low-income and middle-income countries : a systematic review
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