red and white wines
DETERMINATION OF SPOILAGE YEASTS IN DIFFERENT RED AND WHITE WINES
... apple wines with positive results in chemical composition and sensory ...Spanish white wines and one red wine from Czech ...different wines and in 16 samples (11 %, 14 white and ...
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Comparison of North Italian and South Moravian wines on the base of their antioxidant activity, phenolic composition and sensory quality
... selected red and white wines originating from wine-growing regions of South Moravia and North Italy (wine- growing region Trident – Alto Adige) were ...In white wines, the content of ...
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Optimization and validation of a derivatization method for analysis of biogenic amines in wines using RP-HPLC-DAD
... in red and white wines using pre- column derivatization with dansyl chloride (DnsCl) and reversed phase-high performance liquid chroma- tography with diode array detector (RP-HPLC-DAD) was developed ...
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Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks
... both red and white wines originat- ing from various ...these wines give very high THQ values and may present detrimental health concerns through a lifetime based upon the metal content ...
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Food Preference Patterns in a UK Twin Cohort
... consistent markers of habitual fish and seafood consump- tion (Guertin et al., 2014; Zheng et al., 2014), which we found to be the most strongly associated with liking of fatty fish and shellfish. Myo and scyllo-inositol ...
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Wines with Increased Lignan Content by the Addition of Lignan Extracts
... of red and white wines enriched with lignans through the addition of lignan extracts from spruce knot chips stripped of ...for wines after 2, 6, and 13 months of stor- ...lignan-enriched ...
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Electrochemical Tools for Determination of Phenolic Compounds in Plants. A Review
... electrochemical detection of the compounds. Chromatographic peaks for methyl 4-hydroxybenzoate, methyl vanillate, methyl syringate, trans-p-methyl coumarate and trans-methyl ferulate were identified. The content of the ...
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White wines countering the metabolic syndrome
... [19]. Red wines have a greater protective effect on hyperglycemia in experimental models of type 2 diabetes than white ones, due to the different content of catechins [8, ...of red wine are ...
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Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (IP–OES) for regional classification
... Macedonian white, red, and rose wines from different geo- graphic areas are summarized as mean values and standard deviations in Tables 4, 5, and ...studied wines, followed by Cu, V, Pb, and ...
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Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices
... in red grapes) affect biogenic amine pro- duction by inhibiting lactic acid bacteria growth ...Pignoletto wines [7] evidenced the presence of different stilbene profiles be- tween the two ...in white ...
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Current Trends on Consumption of Wine-Vine Products from Minis-Maderat Vineyard
... of red wines, domestic market still prefers white wines, while rose wines are a less promoted ...dry wines, which can be explained by maturity of domestic consumers, who ...
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Influence of ageing on changes in polyphenolic compounds in red wines
... in wines depend on several factors. The total polyphenolics range in red wines from 1800 to 4059 mg/l and in white wines from 165 to 331 mg/l (Frankel et ...
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Influence of locality on content of phenolic compounds in white wines
... Phenolic compounds are among the most im- portant quality parameters that are divided into two main groups, non-flavonoids and flavonoids. Hydroxycinnamic acids significantly affect the colour and flavour of wine (De ...
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Evaluation of changes in colour properties of clarified red and rosé wines
... treated wines, however, each method of fi ning reduces their contents of extractive and volatile ...making white wines because it assures their stability and removes protein compounds occurring in ...
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Wine For Dummies 4th Ed.pdf
... to white wines, and the reason is very ...of red grapes ferments together with the grape skins in order to become red, and those solids are mighty messy to clean out of a small barrel! ...
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Impact of Yield on Total Polyphenols, Anthocyanins, Reducing Sugars and Antioxidant Potential in White and Red Wines Produced from Montenegrin Autochthonous Grape Varieties
... have in their structure, two continuous hydroxyl groups on the aromatic ring, called a catechol group, which has a great affinity for free radicals on nearby molecules. Wine is rich in substances with the catechol group. ...
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Evolution of Phenolic Compounds Profile and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors
... (white) wines were obtained from the Miolo Wine Group (Casa Nova, BA, Brazil) located in the São Francisco Valley (SFV; latitude 9º15’ S; longitude 40º50' ...the wines were closed with a natural cork ...
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New Strategies to Improve Sensorial Quality of White Wines by Wood Contact
... for red wines, in the last years the effects of wood contact on white wines have been addressed by several scientific ...New white winemaking techniques such as fermentation with oak ...
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Study of rheological behaviour of wines
... of wines (Fig. 6). It is possible to see that the white wines are located on the left side of the plot and the red wines are located on the right side of the ...
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NMR-based metabolomics in wine quality control and authentication
... [53] wines were also classified according to the vintage ...Meoru wines harvested in 2006 and ...study, white wines produced in 2006 and 2007 showed discrimination using NMR metabolomics, with ...
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