Rehydration Ratio
Influence of Pretreatments and Drying Methods on Water Activity, Dehydration and Rehydration Ratio of Dried Tomato
7
Effect of Ultrasonic, Microwave, Chemical, and Osmotic Pre-Treatments on Quality Indexes (Texture, Color, and Rehydration Ratio) of Dried Button Mushroom Slices in Hot Air Drying
7
Effect of Different Drying Methods on Red Beet (Beta vulgaris) Quality
5
Modelling of dried apple rehydration indices using ANN
12
Influence of drying procedure on colour and rehydration characteristic of wild asparagus
7
Comparative Quality Assessment of Different Drying Procedures for Plum Fruits ( Prunus domestica(L.)
7
Microwave drying of green bean slices: drying kinetics and physical quality
10
Rehydration characteristics of dried summer onion
8
Comparison of the Nutritional, Physico-Chemical and Anti-Nutrient Properties of Freeze and Hot Air Dried Watermelon (Citrullus Lanatus) Rind
7
Effect of Pulsed Electric Field on Drying Rate and Physical Characteristics of Potato Slices
11
Meat drying technology and drying characteristics of meat and meat products
6
Pulsed electric field enhanced freeze-drying of apple tissue
7
Comparative Analysis of Potato Slice Drying and Rehydration in Direct and Hydrid Solar Drying
8
Evaluation of a Clinical Dehydration Scale in Children Requiring Intravenous Rehydration
11
Oral Rehydration, Emergency Physicians, and Practice Parameters: A National Survey
5
The child presenting with a system or organ dysfunction Haematological disorders Anaemia
58
Oral Rehydration Therapy for Diarrhea: An Example of Reverse Transfer of Technology
5
Alternative Rehydration Methods: A Systematic Review and Lessons for Resource-Limited Care
12
Osmotic regulation in adult Drosophila melanogaster during dehydration and rehydration
9
Subcutaneous dextrose for rehydration of elderly patients – an evidence-based review
6