[PDF] Top 20 CHARACTER CORRELATION AND PATH COEFFICIENT IN BLACK GRAM [Vigna Mungo (L ) Hepper]

... plant. Correlation between six quantitative characters was estimated according to the method given by Singh and Chaudhary (1977); whereas path coefficient analysis was done by method given by Dewey ... See full document

... The correlation was partitioned into direct and indirect effects by the path coefficient analysis (Table ...of path analysis on swelling index, preference may be given to characters like ... See full document

... green gram. In their experiment, twenty three genotypes of green gram were studied for genetic variability, correlation and path analysis for eight economically important ... See full document

... of black gram (Vigna mungo ...& black, Pusa 1 & 2 were oval with greenish, Shekher 1 & 2 were oval and large with blackish green and Zetra 1, 2, 4, 5, 6 & 7 were oval ... See full document

... Protein was determined as per Lowry et al., (1951). The protein was measured by taking absorbance at 750 nm in the spectrophotometer. A standard curve was constructed on graph paper. From the standard curve ... See full document

... genotypic correlation coefficients were calculated from phenotypic and genotypic variances and covariances and path coefficients analyses were worked out as suggested by Dewey and Lu ... See full document

... ha black gram is grown as a Kharif crop with a total yield of production 1200t/ 706 kg per ...ha. Black gram grow in Pakistan ...major gram producing province contribution about 80 ... See full document

... Parveen, S., Sekhar, M.R., Reddy, D.M. and Sudhakar, p. 2011. Correlation and path coefficient analysis for yield and yield Components in blackgram (Vigna mungo (l.) ... See full document

... The character was found to be predictable for most of the genotypes except Type 9, SB 27-3 and KU-99-22 genotypes. The genotypes NDU5-3, COBG-653, RBU1012, PantU-19, PantU-35 and PantU-31 had mean values higher ... See full document

... maintained in our laboratory. Isolation and media composition of bacterial strains was followed by Silpa et al., (2018). The preliminary characterization and identification of the bacterial isolate was made following ... See full document

... the GCA effects of the parents were very low or even negative (Grakh and Chaudhary, 1985). For yield generally the crosses showing significant positive SCA effects also possessed high mean performance and significant ... See full document

... of black gram [Vigna mungo ...each character is treated to be a locus and the corresponding score for the phenotype is considered as an ... See full document

... Analysis of variance for yield and yield contributing characters pooled over seasons showed that there was significant variation between varieties and between seasons. The genotype x environment interaction was also ... See full document

... In order to improve yield and other polygenic characters, mutation breeding can be effectively utilized. Induction of mutation forms an important part of breeding programme as it widens the gene pool through creation of ... See full document

... trait correlation and path coeffi- cient analysis of cowpea in ...genotypic correlation and path coefficient analysis among 18 quan- titative ...Genotypic path coefficient ... See full document

... V. mungo than the control and the magnitude of reduction different depending upon the crop, while the concentration of the extracts had no inhibitory effect on the growth of root and ... See full document

... which can be exploited by recombination breeding. It means that the genetic constitution of the varieties was more important than their origin and distribution (Rai et al., 2009). The divergence within the cluster ... See full document

... The result of PCoA analysis was comparable to the cluster analysis. Twenty three genotypes formed four main clusters in PCoA analysis (Fig 2.). The genotype VBN(Bg) 5 formed the separate cluster. Vigna ... See full document

... symptom of Ni toxicity (Pandey and Sharma, 2002) was seen in the leaves of plants treated with 0.01ppm, 0.5 ppm, 5 ppm and 50 ppm Ni concentrations. No visible symptoms of Ni injury were observed in the case of plants ... See full document

... Blackgram (Vigna mungo (L.) Hepper), an important pulse crop in India is ranked fourth in pulses production next to chickpea, pigeonpea, and mungbean. It is a cheap source of vegetarian ... See full document