[PDF] Top 20 Effects of feed supplementation with manganese from its different sources on performance and egg parameters of laying hens
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Effects of feed supplementation with manganese from its different sources on performance and egg parameters of laying hens
... The effects of dietary supplementation with vari- ous sources of manganese on laying performance are presented in Table ...for feed intake, laying rate, egg ... See full document
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Effects of dietary manganese on antioxidant status, biochemical parameters and thickness of intestinal mucus in laying hens
... the effects of different sources of manganese (Mn) on the anti- oxidant status, some biochemical parameters and thickness of intestinal mucus in laying ...old hens of the ... See full document
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Evaluation of Dietary Hempseed and Hempseed Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens after Peak Period
... undesirable effects on stomach function (Karimi and Hayatgheybi ...in laying hen diets affect performance and egg quality parameters such as egg production, egg mass, ... See full document
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Effect of Different Levels of L-Carnitine on the Productive Performance, Egg Quality, Blood Parameters and Egg Yolk Cholesterol in Laying Hens
... the effects of different levels of L-carnitine on productive performance, egg quality and blood parameters in laying ...W-36 egg Layers were weighed at 90 weeks of age and ... See full document
7
Effect of Supplemental Oregano Essential Oils in Diets on Production Performance and Relatively Intestinal Parameters of Laying Hens
... the effects of dietary oregano essential oils on 150 30-week-old Hy-Line Layers’ productive performance, egg quality characteris- tics, cecal microbiota, digestive enzyme activities, mucosa structure ... See full document
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Effects of Enzyme Supplementation on Productive Performance and Egg Quality of Laying Hens fed Diets Containing Graded Levels of Whole Date Waste
... enzyme supplementation for the evaluated performance ...the effects of multienzyme supplementation, especially β-mannanase-based enzyme, in WDW-included diets on performance of ... See full document
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Effects of differences in the initial body weight of groups on laying performance and egg quality parameters of Lohmann laying hens
... of different body weight groups (light (L) = 1 400–1 500; medium (M) = 1 500–1 600 and heavy (H) = 1 600 < g) on performance and egg quality traits of Lohmann hens, 24 weeks of age, in ... See full document
6
Effects of phytase supplementation on the performance and egg quality of free range layers
... phytase supplementation to the diet containing between 3,0 and 3,5 g aP/kg increased hen-day egg production ...that supplementation of microbial phytase (300U/kg) in the diet of laying ... See full document
6
Effects of Barley Cultivar and Dietary Supplemental enzyme on Performance, Egg Quality Traits, and Selected Blood Parameters of Laying Hens
... Diet supplementation with enzymes reduced feed intake (P < ...0.05). Hens receiving Grindazym-supplemented diets produced more eggs than those receiving diets without enzyme or supplemented with ... See full document
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Modification of egg yolk fatty acids profile by using different oil sources
... the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg ...23-week-old laying hens ... See full document
5
The effects of dietary garlic powder on performance, egg yolk and serum cholesterol concentrations in laying quails
... these parameters were obtained from the 1% garlic powder supple- mented group, the 4% garlic powder supplemented group had the poorest values for feed efficiency and egg ...that egg ... See full document
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EFFECTS OF FISH OIL ON THE PRODUCTION PERFORMANCES, POLYUNSATURATED FATTYACIDS AND CHOLESTEROL LEVELS OF YOLK IN HENS
... of laying hens is a successful strategy to ensure an adequate supply of n-3PUFA for the greater ...common sources of n-3PUFA ...the laying hens. Fish oils are common feed ... See full document
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Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens
... prepared according to Wang et al. [25], and mea- sured by gas chromatography of FAME in a Chrom- pack CP 900 apparatus fitted with a flame ionization detector. Analytical gas chromatography was carried out on a ... See full document
6
Evaluation of nesting behavior of individual laying hens in an enriched colony housing by using RFID technology
... registered hens inside the nest box, but not if the tagged leg was outside the nest mat while the rest of the body was inside the nest box, which corresponded to broken ... See full document
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Effects of dietary phosphorous supplementation on laying performance, egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide
... to its expressive partici- pation in quality of the egg shell, the metabolic and structural function in bone and eggshell ...use feed with higher level of P than recommended ...phosphorus ... See full document
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Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress
... the egg shell quality of heat-stressed bird could be due to ingredients such as ascorbic acid content of lemon ...In laying hens, ascorbic acid supplementation was shown to improve egg ... See full document
7
Effects of perch on feed consumption and behaviour of caged laying hens
... the effects of perches in furnished cages on behaviour and feed consumption of laying ...(LSL) hens. The hens were housed at 16 weeks of age in furnished cages in groups of 8 ...present ... See full document
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Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents
... Generally, the mechanism by which garlic reduce plasma cholesterol concentration is not fully understood. Some of the investigators had the opinion that garlic de- pressed lipogenic and cholesterrogenic activities of ... See full document
9
Influence of Different Dosages of Selenium Yeast in The Diets of Laying Hens Cross Lohmann Brown on Metabolic Indices and Egg Productivity
... of different doses of selenium organic preparation Selenium Yeast on nutrient digestibility of the diet substances, morphological, biochemical parameters and mineral composition of blood, and egg ... See full document
7
Effect of genotype on slaughtering performance, blood analyses and meat quality of laying hens reared in different conventional cage densities
... of hens was not found in many data, but many differences were observed due to genetic differences between ...stress parameters, it was observed that ISA-Brown strain was more resistant than others in high ... See full document
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