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[PDF] Top 20 Subsidies and technical efficiency of Czech food processing industry

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Subsidies and technical efficiency of Czech food processing industry

Subsidies and technical efficiency of Czech food processing industry

... We examined the companies according to the re- gion where they are based. Which is also one of the important criterion (Key et al. 2008). First, the dif- ferences in average technical efficiency were ... See full document

9

TECHNICAL EFFICIENCY ANALYSIS AND INFLUENCE OF SUBSIDIES ON THE TECHNICAL EFFICIENCY OF FARMS IN THE SLOVAK REPUBLIC

TECHNICAL EFFICIENCY ANALYSIS AND INFLUENCE OF SUBSIDIES ON THE TECHNICAL EFFICIENCY OF FARMS IN THE SLOVAK REPUBLIC

... the efficiency of companies increased by subsidies allocation in particular years in average about 0,06% up to ...of subsidies the companies took special loans from the state for bypassing higher ... See full document

12

The Technical Efficiency of Local Action Groups: a Czech Republic Case Study

The Technical Efficiency of Local Action Groups: a Czech Republic Case Study

... the technical efficiency of LAGs in the Czech ...the subsidies received and allocated and also the number of ...supported subsidies and number of LAG members. The efficiency ... See full document

10

Heterogeneity and efficiency of food processing companies in the Czech Republic

Heterogeneity and efficiency of food processing companies in the Czech Republic

... the Czech Republic was conducted by Čechura and Hockmann (2011, ...the Czech food processing industry representation (Čechura and Hockmann ...the Czech and the EU food ... See full document

10

An Analysis of the Impacts of Weather on Technical Efficiency in Czech Agriculture

An Analysis of the Impacts of Weather on Technical Efficiency in Czech Agriculture

... Following Čechura (2009), we expect that problems with the signifi cance of land in all the cases discussed above have a logical explanation in the eff ect of subsidizing, and that they can be improved by inclusion of this ... See full document

8

Impact of the Rural Development Programme Subsidies on the farms’ inefficiency and efficiency

Impact of the Rural Development Programme Subsidies on the farms’ inefficiency and efficiency

... operational subsidies is expected, as subsidization brings a certain return to farmers who may thus lower their effort in the input waste” (Bojnec and Latruffe ...the technical efficiency as the ... See full document

8

 
Technical efficiency and total factor productivity in Czech agriculture

  Technical efficiency and total factor productivity in Czech agriculture

... of technical efficiency and the total factor productivity (TFP) in czech agri- ...the efficiency of input use and the TFP ...of technical efficiency and the construction of TFP ... See full document

10

Technical efficiency and its determinants for Czech livestock farms

Technical efficiency and its determinants for Czech livestock farms

... the technical efficiency of live- stock types of farming in the Czech Republic using unbalanced panel data FADN with 2 601 observations from 440 farms over 6 years (FADN CZ database ...2017). ... See full document

10

Improved Institutional Cookstoves: An Assessment of the Efficiency in its Application in the agro and food processing industry in Ghana

Improved Institutional Cookstoves: An Assessment of the Efficiency in its Application in the agro and food processing industry in Ghana

... and efficiency of the TCC institutional cookstoves using the Water boiling ...Thermal efficiency and power of institutional cookstoves, provide technical advice to stove manufacturers and ... See full document

7

Effects of the investment support in the Czech meat processing industry

Effects of the investment support in the Czech meat processing industry

... of subsidies on other variables has not been ...national subsidies affect significantly the ROA which increased by ...national subsidies and the RDP subsidies on other economic indicators did ... See full document

14

The Source of Industrial Agglomeration: Evidence from Chinas Manufacturing Industries

The Source of Industrial Agglomeration: Evidence from Chinas Manufacturing Industries

... sideline food industry is significantly negative, but the monomial term coefficient is significantly positive, showing that labor agglomeration and the TFP have a reverse U-shaped ...petroleum ... See full document

15

The Specifics of the Internationalization Process of Czech SMEs in the Food Industry

The Specifics of the Internationalization Process of Czech SMEs in the Food Industry

... social, technical or economic conditions in countries (this group includes general risk, business risk and changes in market prices) and country risk including economic risk, political risk and cultural ...the ... See full document

10

Research, development and innovation in the Czech food industry – perspectives

Research, development and innovation in the Czech food industry – perspectives

... it is important to pay more attention to the prob- lematic of education and improvement of the quality of human resources. The czech food industry cannot be dependent only on the traditional ... See full document

7

Utilisation of the GPS information technology for the control of providing the EU support oriented on less favoured areas (LFA)

Utilisation of the GPS information technology for the control of providing the EU support oriented on less favoured areas (LFA)

... amounts of money that on the other hand must be spent efficiently and bring the expected effect. It is essential to control and evaluate the usefulness of providing the support. GPS technologies are one of many options ... See full document

7

Competitiveness of the Czech food industry

Competitiveness of the Czech food industry

... the czech food ...influences food sector and the use of input and output in this ...the food sector development demonstrated that the sector competitiveness is not in a critical ...utilised. ... See full document

9

Efficiency in the Czech banking industry: A non-parametric approach

Efficiency in the Czech banking industry: A non-parametric approach

... This paper estimates the effi ciency of the Czech commercial banks in the period 2001–2010 using the non-parametric Data Envelopment Analysis. We simultaneously use two alternative specifi cations – CCR model and BCR ... See full document

10

Microbiological evaluation of hospital textiles and textiles from the food-processing industry

Microbiological evaluation of hospital textiles and textiles from the food-processing industry

... surfaces, technical equipment, storing shelves and transport de- vices; and to raise employees’ awareness levels of good practice with re- gard to effective hand ... See full document

11

Sectoral Analysis of Competitiveness of Wood Processing Industry in the Czech Republic

Sectoral Analysis of Competitiveness of Wood Processing Industry in the Czech Republic

... in Czech WPI is positive, the largest share of exports present furniture and paper commodities with the highest added ...furniture industry and an increasing trend in commodities with the lowest added ... See full document

10

Food Processing Industry of Kerala -An Empherical Analysis

Food Processing Industry of Kerala -An Empherical Analysis

... nutrition. Earlier in 3000 BC Egyptian outdoor bakeries provided bread for the slaves laboring on the great temples and pyramids. Grain was collected as tax and stored on the pharaoh‟s mills. Preparation of bread was ... See full document

12

Ergonomic Interventions in a Warehouse of a Food Processing Industry

Ergonomic Interventions in a Warehouse of a Food Processing Industry

... Warehouses are a key aspect and critical hub of modern supply chains. Material handling (MH) is an important activity in warehouse operations and it cannot be avoided in logistics. There is a scope for reducing labour ... See full document

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