Cooked rice
Evaluation of Digestibility of Cooked Rice Grain using in vitro Digestion Technique
... of cooked rice grain and slurry were ...However, rice is not usually milled to flour but cooked as a whole for ...of cooked grain during in vitro digestion is very important to evaluate ...
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Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
... packaged cooked rice product Rice was washed rice and then added with water with the ratio of water and rice 1: ...that, rice was cooked using rice cooker (Miyako ...
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The Quantized Characterization of Cooked Rice Hardness and Research on the Automatic Measurement Technology
... the rice quality [6], which is based on the NIR (Near-Infrared Reflectance) technique, analyzes the rice quality components (protein, starch, oil, sugar and water etc), and finally indirectly get the ...
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Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality
... affect rice eating quality. The texture parame- ters of cooked rice correlated with AC (Champagne et ...of cooked rice are very subtle and can be influenced by many ...
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INFLUENCE OF RICE VARIETIES ON SENSORY PROFILE AND CONSUMER ACCEPTANCE FOR FROZEN-COOKED RICE
... Five rice varieties grown in a commercial rice paddy in Korea were harvested in ...major rice varieties in Korea and the most commonly consumed variety at home due to its high quality (Oh et ...a ...
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Effects of Annealing and Removal of the Water Soluble Fraction of Dry Milled Rice Flour on the Texture of Cooked Rice Noodles
... A combined treatment of annealing for 3 h at room temperature and the remov- al of the water-soluble fraction reduced the cooking losses with hard kernel rice flour noodles. The textural properties of all noodle ...
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Arsenic in cooked rice foods: assessing health risks and mitigation options
... for rice grains (i.e. storage of rice grains at varying temperature and humidity con- ditions) to examine whether long-term storage conditions a ff ect As content in raw rice ...in cooked ...
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Evaluation of growth and cereulide production by Bacillus cereus isolated from cooked rice
... Finlay, W. J. J., Logan, N. A., & Sutherland, A. D. (2002a). Bacillus cereus emetic toxin production in cooked rice. Food Microbiol- ogy, 19 (5), 431–439. doi:10.1006/yfmic.505 Finlay, W. J. J., Logan, ...
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ESTIMATING SENSORY TEXTURE OF COOKED RICE USING FULL AND OPTIMIZED PREDICTIVE REGRESSION MODELS
... of cooked rice but related to the shape so that there was a low correlation coefficient between the results from the descriptive analysis and the texture ...aseptic-packaged cooked rice for ...
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COMPARISON OF A DOUBLE COMPRESSION TEST FOR THE PREDICTION OF SENSORY TEXTURE ATTRIBUTES OF COOKED RICE TO A SINGLE COMPRESSION TEST
... for cooked rice from two cultivars was well predicted ...between rice samples were not large enough so that it would be more difficult to predict hardness from an instrumental test when rice ...
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Mixed Cooked Rice with Purple Sweet Potato is Potentially to be The Low Glycemic Index Food
... Mixing rice with other food ingredients to become the staple food is never done; therefore the dependence on rice becomes very ...of rice purple sweet ...mixing rice with purple sweet potato. ...
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Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross
... of Rice in Tianjin Agricultural University. The white rice was washed several times and soaked for 40 min before cook- ing in an electric rice cooker (Cooking steamer; SATAKE ...white rice to ...
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Nutritional status of migrant mainland Chinese children in Auckland : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University
... Table 2.1 Population of New Zealand Table 2.2 Geographical distribution of Chinese residents in New Zealand, 1996 Table 2.3 Nutrient content per cup of water-cooked rice Table 2.4 Some c[r] ...
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Enumeration and molecular detection of Bacillus cereus in local indigenous and imported rice grains
... The gyrB gene encodes subunit B protein of DNA gyrase (topoisomerase type II), which is essential for DNA replication [3]. The gene is used in phylogenetic and taxonomic analysis since it is ubiquitous even in different ...
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Proto-Tibeto-Burman Grain Crops
... zones. Rice was later but also early, however the etymological evidence for the cognacy of rice-related lexicon in some branches of TB is less clear; the etymon may have been used for grain in general and ...
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Nutritional status of migrant mainland Chinese children in Auckland : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University
... Table 2.1 Population of New Zealand Table 2.2 Geographical distribution of Chinese residents in New Zealand, 1996 Table 2.3 Nutrient content per cup of water-cooked rice Table 2.4 Some c[r] ...
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Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta
... black rice reduced VER and WAC of samples as shown in Table ...that rice starch was concentrated in the core while protein in the outer layer of ...of rice grains which is absorbed more water than ...
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Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations
... freshly cooked rice preparations and in equivalent amount of raw ...freshly cooked rice products as compared to RS in equivalent amount of raw rice ...of rice in the current ...
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QTL Mapping of Grain Quality Traits Using Introgression Lines Carrying Oryza rufipogon Chromosome Segments in Japonica Rice
... of rice developed from an interspecific cross between the Korean elite ...of cooked rice on chromosome ...of cooked rice than Hwaseong and the other line (Hwaseong IL), indicating that ...
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Optimization of Process Parameters of Parboiled Black Rice Using Response Surface Methodology
... Color measurement was analyzed by using Chroma meter CR300 Minolta (Konica Minolta Sensing Singapore Pte Ltd., Pandan Gardens, SG). Cooked rice sample was placed on the transparent dish then measured with ...
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