Food Processing and Storage
Nanotechnology: An Elixir to Life Sciences
26
Storage monitoring for food grain processing industry using embedded system
6
“The Emerging Usage and Applications of Nanotechnology in Food Processing Industries: The new age of Nanofood” by Alok Prakash, Shampa Sen, India.
5
Radio frequency identification (RFID): State of the art and its applications in food processing
5
Hydrodynamic Sonochemistry in Food Processing
7
Food Processing Industry in India
18
Food adulteration affecting the nutrition and health of human beings
6
Food processing and its impact on phenolic constituents in food
11
The Maillard reaction in food processing and cooking
6
PROXIMATE COMPOSITION OF TWO ULVA SPECIES FROM SOUTHEAST COAST OF TAMIL NADU, INDIA
9
POST-HARVEST CHALLENGES OF FOOD CROPS IN JAKAIRI SUBDIVISION, CAMEROON. A THREAT TO FOOD SECURITY
20
Impact of Climate Change on Food Systems: A Narrative Review
6
WORKING MEMORY AND COGNITIVE CONTROL
208
Hygienic practices in secondary school canteens of mauritius
7
Production of a Functional Fresh Cheese Enriched with the Probiotic Strain Lb. Plantarum T571 Isolated From Traditional Greek Product
13
Malnutrition Among Children in the Sahel Region: Causes, Consequences and Prevention
6
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana
7
Securing XML Query Processing Storage
9
Secure Data Storage over Cloud Using Content Features Processing
13
Protecting Data on Mobile Cloud Computing
7