Infrared drying
DRYING CHARACTERISTICS OF KEREWA TOMATO UNDER INFRARED DRYING
6
Characteristics of thin layer infrared drying of green bean
8
Infrared drying of bee pollen: effects and impacts on food components
6
Investigation of Steam Blanching and Infrared Drying in Processing of Chrysanthemum indicum L. Flower Herbal Tea
5
Infrared drying kinetics and moisture diffusivity modeling of pork
10
Modeling of Thin Layer Hot Air-Infrared Drying of Green Pea
13
Mass Transfer in Infrared Drying of Gel Coated Seeds
10
Infrared Drying Parameter Optimization
74
DRYING OF BIOLOGICAL MATERIALS IN INFRARED DRYER
9
Artificial Lightning in Solar Tunnel Dryer for Coriander
6
Moisture and thermal diffusivity of lentil seed under convective infrared microwave: Modelling with and without shrinkage
12
Improved method for prediction of milled rice moisture content based on Weibull distribution
7
Prediction and fusion algorithm for meat moisture content measurement based on loss-on-drying method
7
Infrared and Microwave Drying of Rainbow Trout: Drying Kinetics and Modelling
8
Comparison of Carrot Drying in Tray dryer and Infrared Dryer
5
Evaluation of Energy Consumption of Potato Slices Drying Using Vacuum-Infrared Method
8
Effectiveness of Drying Methods to Callisia Fragrans Tea Production
6
An exploratory study on the commercialisation of heat pump-fluidised bed drying technology
26
Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed
14
Quality of Dried Gourami (Osphronemus gouramy) under Different Drying Methods
6