Oolong Tea
Oolong tea consumption and its interactions with a novel composite index on esophageal squamous cell carcinoma
... As oolong tea consumption is a long-term personal habit, recall bias is relatively ...of oolong tea in different types, the Tie Gua- nyin of this study mainly comes from Anxi County (Fujian ...
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A Possible Effect of Concentrated Oolong Tea Causing Transient Ischemic Attack-Like Symptoms
... Presentation of Case: A 72-year old male with hypertension and atrial fibrillation, who takes valsartan/hydrochlorothiazide to control hypertension and warfarin to reduce the risk of thrombosis and thromboembolism, ...
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COMPARATIVE STUDY OF ANTI OXIDANT ACTIVITY OF GREEN, BLACK, WHITE AND OOLONG TEA
... and oolong tea were used in various concentration of 10, 20, 40, 60, 80, 100µg/mL were used and these showed a potent antioxidant activity by scavenging DPPH ...
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Change of Polyphenol Oxidase Activity during Oolong Tea Process
... in Oolong tea processing. In fresh tea, its activity was high (100%), increased to ...black tea, but basically, fermented teas are experiencing the fresh, withering, rolled and fermented stage ...
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Electrochemical Determination of Caffeine in Oolong Tea Based on Polyelectrolyte Functionalized Multi-Walled Carbon Nanotube
... and tea, for instance high performance liquid chromatography (HPLC) [12, 20], capillary chromatography [21], capillary electrophoresis [22], spectroscopy [23, 24] and liquid chromatography–tandem mass spectroscopy ...
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Comparative Analysis of the Antioxidant and Free Radical Scavenging Activities of Different Water Soluble Extracts of Green, Black and Oolong Tea Samples
... of tea polyphenols consumption have been well established. Tea polyphenols are a source of valu- able phytochemical compounds whose consumption may affect health and be beneficial for pathologies, like ...
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Electrochemical Characterization of Tea-derived Dissolved Organic Matter: Implications for Electron Shuttling
... in tea solutions were fully oxidized when exposed to the ...from Oolong tea had the highest EAC while that from Pu-erh tea had the ...different tea processing methods. It was revealed ...
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Discrimination of Green, Oolong, and Black Teas by GC MS Analysis of Characteristic Volatile Flavor Compounds
... 38 tea products from China, Japan, Indonesia, Sri-Lanka, and Chinese Taipei; among them 7 green teas, 13 oolong teas, and 18 black ...of tea leaves infested by the tea green leafhopper, lead ...
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Characteristics of Pu'er tea compounded with the Chinese traditional food materials and its evaluation on cellular immune function in vitro
... Pu'er tea, compound Pu'er tea bags, feedstock Pu'er tea and bamboo-chrysanthemum-tremella extracts ranged between ...compound tea reached 18%, which could be attributed to the concentration ...
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Determination of Flavonoid and Caffeine Content in Black and Oolong Teas
... Drinking tea not only quenches thirst but also brings health ...black tea may decrease blood pressure; green tea may regulate body temperature, blood sugar and enhance digestion; and oolong ...
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Authentical Screening of Tea Beverages Based on Voltammetric Profile
... of tea beverages. Four brands of black tea, green tea and oolong tea beverages were selected for ...for tea beverage identification, which has great potential for field food ...
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Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF 1) by tea extracts and tea components
... green tea and oolong tea, have been previously shown to inhibit the attachment of Streptococcus mutans to colla- gen and tooth surfaces ...fermented tea extracts (green tea and ...
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Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study
... green tea, and fasting glycemic parameters in this investigation ...of Oolong tea for four weeks ...of tea consumed may have con- tributed to the difference in results as compared with our ...
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COMPARATIVE STUDIES ON THE ANTIOXIDANT POTENTIALS OF FOUR DIFFERENT TYPES OF TEA; AN INSIGHT INTO A BETTER CHOICE OF HEALTHY BEVERAGE
... Processed tea, which is one of the most popular beverages, is manufactured from the young tender leaves of the plant Camellia sinensis ...the tea could be classified as non- fermented/aerated green ...
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Vol 3, No 3 (2014)
... black tea beverage like gallic acid and chlorogenic acid, the sugars and polysaccharides, the lipids, the peptides and amino acids may act as reducing agents for the silver ion into silver lyosol and especially as ...
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Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study
... of tea beverage was not measured by instruments, and the possible misclassification of tea temperature is an important ...the tea brewing methods and tea drinking culture in the local area, a ...
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Import elasticity of tea: a case of Pakistan
... of tea which ultimately affect the import of tea positively (Arize, ...of tea may affect the import of tea in two ...of tea in the economy may result into more import of tea if ...
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Tea (Camellia sinensis) infusions ameliorate cancer in 4TI metastatic breast cancer model
... purple tea extracts specific responsive genes in the 4TI cancer ...purple tea treated cell-lines, relative to control indicates induction of apop- tosis which is a vital step in fighting cancer ...of ...
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The growth of the Japanese black tea market: how technological innovation affects the development of a new market
... black tea production was not fully automated like green tea, key tech- niques such as appropriate temperature and humidity in the fermenting should be adjusted based on farmers ...advancing tea ...
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TO IMPROVE THE QUALITY OF BLACK TEA BY TANNASE ENZYMATIC TREATMENT USING ENTEROBACTER CLOACAE
... from tea extracts which results in coldwater soluble ...of tea with tannase enhances the natural levels of epicatechin and gallic acid which in turn favours the formation of epicatechin flavic ...
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