Packaging Materials
APPLICATION OF PLASTICS AND PAPER AS FOOD PACKAGING MATERIALS - AN OVERVIEW
12
Effect of Packaging Materials on Storability of Different Genotypes of Paddy ( Oryza sativa(L.)
6
Influence of Packaging Materials on Hardness of Cashew Kernel
15
Effect of packaging materials on the shelf life of shredded cabbage
6
Migration of nonylphenols from polymer packaging materials into food simulants
7
Release of Graphene and Carbon Nanotubes from Biodegradable Poly(Lactic Acid) Films during Degradation and Combustion: Risk Associated with the End-of-Life of Nanocomposite Food Packaging Materials
14
Encapsulation of Carbon Black through Miniemulsion Polymerization as Hydrophobic Coating for Packaging Materials
8
Effects of packaging materials on the lifetime of LED modules under high temperature test
5
Packaging materials
106
Biodegradable Colour Polymeric Film (Starch Chitosan) Development: Characterization for Packaging Materials
14
Effects of packaging materials and methods on physical properties and food safety of duck sausage
5
Biocomposites based on oil palm tree as packaging materials
16
Effects of irradiation on the rate of water vapor transmission of food packaging materials
91
EFFECT OF DIFFERENT EXCIPIENTS AND PACKAGING MATERIALS ON COMMERCIAL PREPARATION OF PROBIOTIC FORMULATION
7
Environmental Implications of Packaging Material Choice and Associated Solid Waste Management Alternatives
38
Influence of Packaging Material on Physico-Chemical and Sensory Quality of Cucumber under Ambient and Refrigeration Temperatures
24
IMO 2020 sulfur cap: green investment in shipping industry
78
Standardization, Characterization and Shelf Life Studies on Sandge, a Traditional Food Adjunct of Western India
7
Food nanotechnology – an overview
15
Phthalic acid esters (PAEs) in the food chain
9