rice grain
Nutritional quality in rice grain and their relations to grain morphological traits
11
Morphological Based Grain Comparison Of Three Rice Grain Variety
5
Molecular Marker-Assisted Selection of Rice Grain Quality on Rice (Oryza sativa L.) Lines Tolerant to Fe Toxicity Stress
9
Evaluation of Digestibility of Cooked Rice Grain using in vitro Digestion Technique
6
A label-free quantitative shotgun proteomics analysis of rice grain development
10
Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality
13
Evaluation of Integrated Farming of Rice and Duck on Rice Grain Yield in Gilan, Iran
8
Influence of the Use of Capsaicin on the Storage of Rice Grain
13
Quality Analysis and Grading of Rice Grain Images
7
Advances in breeding for high grain Zinc in Rice
16
Identification QTLs and Effective Factors on Grain Appearance Quality in Rice
6
QTL Mapping of Grain Quality Traits Using Introgression Lines Carrying Oryza rufipogon Chromosome Segments in Japonica Rice
14
Influence of Multi-Gene Allele Combinations on Grain Size of Rice and Development of a Regression Equation Model to Predict Grain Parameters
10
Rice plant pattern as predictor of the milling and cooking quality in breeding programs
19
Genetic Analysis and Fine Mapping of the RK4 Gene for Round Kernel in Rice ( Oryza sativa L.
6
Fine Mapping Identifies a New QTL for Brown Rice Rate in Rice (Oryza Sativa L.)
10
SMALL GRAIN 11 Controls Grain Size, Grain Number and Grain Yield in Rice
11
Rice TKM 13: A high yielding medium duration fine grain variety
8
Genetic dissection on heterosis for yield and grain quality traits in rice (oryza sativa l).
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Evaluation of Popular Rice ( Oryza sativa L.) Hybrids for Quantitative, Qualitative and Nutritional Aspects
8