sugar concentration
Fermentation performance of the yeast Saccharomyces cerevisiae in media with high sugar concentration
... high sugar concentrations. A high sugar concentration at the start of fermentation may lead to higher amounts of ethanol produced at the end of the ...high sugar concentration is ...
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Influence of summer management practices and date of harvesting on organic acids concentration and sugar concentration in grapes of Vitis vinifera L., cv. Riesling
... and sugar concentrations in ...influenced sugar concentration in berries, and exposure to sunlight lowered TA and malic acid ...imising sugar accumulation and lower TA in berries during their ...
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Efficient extraction method to collect sugar from sweet sorghum
... The sugar concentration in stalks that were stored dry increased from 107 g/L to 170 g/L due primarily to water loss decreasing the volume (Figure 2) but this is somewhat misleading due to the aforemen- ...
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The Diurnal Variations in the Tissue Glycogen Content and Their Relation to Mitotic Activity in the Adult Male Mouse
... The diurnal variations in the bodily activity Bullough, 1948 and in the blood sugar concentration Bullough, 1949 a compared with those in the skin glycogen concentration and in the epide[r] ...
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OPTIMIZATION OF OSMOTIC DEHYDRATION PARAMETERS OF BANANA UNDER PULSED MICROWAVE CONDITIONS BY RESPONSE SURFACE METHODOLOGY
... Table 3 showed that the drying efficiency got during MWOD of samples was ranged from 8.7 to 107.09 (MJ/kg). Linear effects of all process variables on drying efficiency were highly significant (p<0.05). Additionally, ...
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Effect of salinity on seed germination, seedling growth, and inorganic and organic solutes accumulation in sunflower ( Helianthus annuus(L.)
... Soluble sugar and proline have been shown to be key osmolytes that contribute to osmotic adjust- ment (Farkhondeh et ...soluble sugar concentration showed a gradu- ally decreasing trend (Figure ...
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Calibrated Optoelectronic Instrumentation for Analyzing Absorbance of Aqueous Solutions
... to sugar concentration using a locally ca librated optoelectronic instrumentation based on Electronic Spectroscopy (ES) ...technique. Sugar solutions were prepared using High Purity Laboratory Che ...
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Chemical Hydrolysis Optimization For Release Of Sugars From Wheat Bran
... acid concentration from ...acid concentration above (10%) there is increased rate of both production and decomposition of ...showed sugar yield of 565 and 287 mg/g from wheat and rice straw after ...
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Optimization of fermentation to enhance ethanol production from palmyra sap (borassus flabellifer) using Saccharomyces cerevisiae
... x sugar concentration also did not have a significant effect on ethanol yield because the natural pH range of siwalan juice is 4 - 6 which is also the range of pH used as a variable in this experiment so ...
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Journal of Automation and Control
... of sugar quality objective, a high quality sugar is characterized by a high preparation index (PI), high sugar concentration in the juice (%brix) and ...
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Influence of Osmotic Dehydration in Processing of Tamarindus indica Jam
... solution, sugar concentration, immersion time, and agitation speed during the osmotic dehydration of Tamarindus indica into ...solution, sugar 60 o Brix, immersion in 75 min, agitation ...
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Hydrolysis of Sorghum (Broomcorn) in Diluted Hydrochloric Acid
... Further increases in reaction rate occurred as the solid percentage is increased to a level of 7%. A 5L batch continuous stirred tank reactor (CSTR) was employed for the experimental runs. The CSTR has not been of ...
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Factorial Design as an Effective Tool for Optimization of Alcoholic Wine Production from Paw Paw Fruits
... yeast concentration, P H and Initial sugar concentration, interaction effects of Initial sugar concentration and fermentation time, interaction effect of yeast concentration and ...
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Spring foraging resources and the behaviour of pollinating insects in fixed dune ecosystems
... Abstract —In temperate climates, foraging resources for pollinating insects are especially important in early spring when animals emerge from hibernation and initiate annual life cycles. One habitat, protected under EU ...
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Saccharification of ink covered office paper by different concentrations of cellulase from Trichoderma viride
... of sugar released during this investigation was obtained from the highest mass of ink free office paper when exposed to the maximum enzyme concentration of 10 ...The sugar concentration of ...
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Evaluation of caffeine, aspartame and sugar contents in energy drinks
... The concentration of sugar as determined in each of the sampled energy drink is given in Table ...the sugar concentration in the sampled energy drinks ranged from ...least concentration ...
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The Utilization of Black Nightshade (Solanum nigrumL ) Fruit in Fermented Beverage
... and sugar concentration added ...10% sugar concentration yielded the lowest alcohol content, while the fermented beverage with the addition of 15% sugar concentration yielded the ...
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The Maillard reaction in food processing and cooking
... asparagine concentration and a relatively low sugar concentration has led some to conclude that sugar concen- tration must be the key parameter controlling acrylamide formation in potato ...
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Optimisation of tomato paste production, storage and use : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology & Bioprocess Engineering at Massey University
... The soluble solids content is made up of nearly all sugar and hence the sugar concentration in the tomato is used as a measure of the quality of the tomato paste produced.. The sugar how[r] ...
198
Modification of the Potassium Ferricyanide Reducing Sugar Test for Sugars from Extracts of Cotton Fiber
... physiological sugar) and melezitose (an insect- honeydew sugar) to reducing sugars that are detectable by the standard potassium ferricyanide ...ferricyanide sugar test provided a more realistic ...
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