[PDF] Top 20 Pulsed Electric Field Processing in Food Technology

... challenging food and electrical engineers. The impact of processing conditions such as temperature, pH, moisture, and lipid content on the safety and quality aspects of new products leaves an area that is ... See full document

... growing field of research, which is finding increasing use in the food industry for both the analysis and modification of food ...novel technology that has been explored in the lab with ... See full document

... extended processing time they can cause several problems such as local electric field distortion, arcing, contamination of the treated material, and in some case, cause the flow of the fluid product ... See full document

... a Pulsed Power Research Fellow in 1986 and a Lecturer in pulsed-power technology in ...for food pasteurization and sterilization, generation of high-power ultrasound (HPU), plasma channel ... See full document

... power technology, which came into medical application in the last decade ...the electric field energy slowly and releases it into the tumor in ultra-short nanosecond pulses, altering electrical con- ... See full document

... Igor V. Timoshkin (M’07-SM’14) received a degree in physics from the Moscow State University (Russia) in 1992, and the Diploma and the Ph.D. degree from the Imperial College of Science, Technology and Medicine, ... See full document

... the pulsed microwave heating of sunflower material can promote its effective processing in the course of pressing or ...of processing within 1600 W minute is ...of pulsed microwave treatment ... See full document

... Among the vast range of possible HV pulse-waveforms, rectangular and exponential pulses, as shown in Figs. 1a and 1b, are commonly used for water disinfection, air pollution control and medical treatment [4]. ... See full document

... Based on the method of Sasser et al. [44], pellets (40 mg) were obtained by centrifugation (4000 × g, 5min) and re-suspended in 1 mL of water: methanol (1:1 v/v) mixture solution containing 3.75 mol/L NaOH. After ... See full document

... of food processing industry for producing dehydrated food though has centred on enhancing drying rate, but importance is also given on reducing the energy consumption and minimizing thermal ... See full document

... oil field chemistry. The process of demulsification by high-voltage pulsed electric field has gained more and more attention because of the advantages such as low energy consumption, simple ... See full document

... Pulsed electric field (PEF) has attracted particular attention due to their simplicity, environment friendliness, economy, consistency and high efficiency for the determination of bioactive compounds ... See full document

... characteristic. Pulsed electric field (PEF) processing is non-thermal, hurdle technology which comprises of passing fluid foods between two electrodes and subjecting them to pulses of ... See full document

... Pulsed electric field (PEF) processing involves the application of pulses of voltage for less than one second to fluid foods placed between two ...any pulsed electric ... See full document

... As the Lodge was used filter paper. The device of magnetic pulse treatment of plants developed in FSAC VIM is used as the emitter of low-frequency pulsed magnetic field. The device is intended for ... See full document

... this field of PEF application, but recently the interest in the potential of PEF application for meat and fish products ...liquid food the effect of a PEF treatment on protein-based, solid food ... See full document

... Scott J. MacGregor (M’95-SM’14) received the B.Sc. and Ph.D. degrees from the University of Strathclyde, Glasgow, U.K., in 1982 and 1986, respectively. He became a Pulsed Power Research Fellow in 1986 and a ... See full document

... --- Food is preserved by various methods such as high temperature processing (heating, blanching), low temperature processing (freezing) or by using ...like pulsed electric field ... See full document

... in processing of foodstuffs (Ahmed et al. 2016; Moreno et al. 2017). Pulsed electric field (PEF) as an innovative non-thermal food-processing methods, has been widely used for ... See full document

... procedure--pulsed electric field (PEF) has been ...when electric field intensity set between 1 to 10kV, and pulse width set between 1 to 10µs, and after 200 pulses the survival ratios ... See full document