poultry processing
Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley
9
Proceedings, Workshop on Poultry Processing Plant Water Utilization and Waste Control
98
Quantification of Zoonotic Bacterial Pathogens within Commercial Poultry Processing Water Samples Using Droplet Digital PCR
9
Phenotypic Detection and Antibiogram of Staphylococcus aureus from Poultry Processing Units in Maiduguri, Borno State, Nigeria
8
The identification of poultry processing in archaeological ceramic vessels using in situ isotope references for organic residue analysis
20
The identification of poultry processing in archaeological ceramicvessels using in situ isotope references for organic residue analysis
14
Utilization of Pyrosequencing to Monitor the Microbiome Dynamics of Probiotic Treated Poultry (Gallus gallus domesticus) during Downstream Poultry Processing
17
The identification of poultry processing in archaeological ceramic vessels using in situ isotope references for organic residue analysis
15
An introduction of Lean manufacturing in the poultry processing industry
104
CHARACTERIZATION OF SALMONELLA SPP– PRODUCING EXTENDED SPECTRUM Β LACTAMASE (ESBL) ISOLATED FROM CHICKEN SLAUGHTERHOUSES PROCESSING LINE IN NAMAKKAL
9
Temporal and spatial analysis of psittacosis in association with poultry farming in the Netherlands, 2000–2015
9
Efficacy of Naturally Occurring Antimicrobials to Reduce Salmonella spp. Associated with Poultry at Various Stages of Processing.
205
Salmonella species on meat contact surfaces and processing water in Sokoto main market and abattoir, Nigeria
7
Effect of Poultry Production on the Poverty Status of Small Scale Farmers in Oyo State, Nigeria
15
7. Supply estimate and projection for poultry meat in Pakistan by the year 2030 AD
6
Evaluating the Frequency of Arcobacter in Fecal Samples from Slaughterhouse Workers and Poultry Meat Sellers in Arak City
10
AGE OF BIRDS AT OPTIMAL PRODUCTION OF EGGS: A POLYNOMIAL REGRESSION ANALYSIS
11
Poultry litter as an alternative source for nitrogen in wheat
5
A model to control the epidemic of H5N1 influenza at the source
8
A large-scale study of a poultry trading network in Bangladesh: implications for control and surveillance of avian influenza viruses
12