pressure processing
High Pressure Processing of Human Milk for Improved Nutrient Retention and Microbial Safety
151
Development of a high pressure processing inactivation model for hepatitis A virus and its application in shellfish processing
204
Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham
5
The Effect of High Pressure Processing on the Shelf Life of Chilled Meat and Fish
11
Quality Evaluation of Grapefruit Juice by Thermal and High Pressure Processing Treatment
9
ALTERNATIVE SEAFOOD PRESERVATION TECHNOLOGIES: IONIZING RADIATION AND HIGH PRESSURE PROCESSING
14
Quality improvement of manuka honey through the application of high pressure processing
70
High Pressure Processing and Its Impact on Milk Proteins: A Review
9
Advances in Low Temperature Processing
13
Supply Chain Collaboration of High Pressure Pasteurization Processing Foods and Beverages
6
Ultra High Pressure Technology: Principle, Its Application And Microbiological Aspects Of Food.
9
Fail Safe Design by Outer Cover of High Pressure Vessel for Food Processing
5
Influence of Processing Parameters on the Performances of High Pressure Die Casting Process
7
1. Fabrication of high pressure rotorvane for quality in orthodox tea processing
7
Experimental study of the mechanical properties of particulate reinforced composite
110
An Investigation on Tool Wear Prediction in Automotive Sheet Metal Stamping Die Using Numerical Simulation
5
Design and Fabrication of Automatic Tank Cleaner
5
A Comparative Study on Experimental Investigation of Abrasive Water Jet Cutting and Laser Cutting of Mild Steel E250 Material
11
Microstructural Evolution in Pure Aluminum in the Early Stages of Processing by High Pressure Torsion
6
Signal processing in urodynamics: towards high definition urethral pressure profilometry
24