[PDF] Top 20 Dehydration kinetics of onion slices in osmotic and air convective drying process
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Dehydration kinetics of onion slices in osmotic and air convective drying process
... Osmotic dehydration combined with drying tech- nologies provides an opportunity to produce novel shelf stable types of high quality ...ing kinetics of food is a complex phenomenon and requires ... See full document
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Modeling of Osmotic Dehydration Kinetics of Banana Slices using Artificial Neural Network
... Osmotic dehydration of fruits is one of the oldest forms of food preservation techniques known to ...man. Osmotic dehydration is affected by several factors such as osmotic agent, ... See full document
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Mass Transfer Modelling During Osmotic Dehydration of Aonla (Emblica Officinalis Gaertn.) Slices Cv. Chakaiya Prior to Air Drying
... on osmotic dehydration of aonla slices of Chakaiya variety was carried out to remove partial moisture prior to convective ...of osmotic solution (40, 50 and 60 o C) and constant ... See full document
11
Osmotic Drying Rate Estimation for Dehydration of Beetroot Slices using Artificial Neural Network
... on osmotic dehydration of ...to osmotic dehydration of banana slices and used Response Surface Methodology to optimize the osmotic dehydration with special reference to ... See full document
5
Drying kinetics and colour change of lemon slices
... time. Air velocity was kept at a con- stant value of 1 m s -1 , controlled by means of analogue con- ...of drying air of 22°C, with initial load of 20± 1 ...during drying. Each drying ... See full document
6
Evaluation of thermo-physical properties and drying kinetics of carrots in a convective hot air drying system
... into slices with one cm thickness and 3 cm ...a convective drying chamber (WTB Binder) with air flowing at ...The drying temperatures tested were 50°C, 60°C and 70°C, and the ... See full document
13
Effects of Osmotic Dehydration Vacuum-Microwave Drying on the Properties of Tilapia Fillets
... Zhao D.D., An K.J., Ding S.H., Liu L.J., Xu Z.Q., Wang Z.F. (2014): Two-stage intermittent microwave coupled with hot-air drying of carrot slices: drying kinetics and physi- cal ... See full document
6
Influence of Sulphite on the Drying Kinetics of Pumpkin Fruit Slices
... Sun drying has been used to dry fruits and vegetables in tropical and subtropical ...sun drying technique has to be replaced with mechanical drying (dehydration) which is assumed to produce ... See full document
8
Effect of Drying Air Velocity on Drying Kinetics of Tomato Slices in a Forced Convective Solar Tunnel Dryer
... solar drying appears to be an effective ...particular drying requirements of agricultural products and give satisfactory performance concerning energy ...solar drying, operating condi- tions ... See full document
15
Process optimisation of vacuum drying of onion slices
... vacuum drying are the vacuum level, temperature to which the product is subjected, product dimensions ...for dehydration of food products ranges from 6 kPa to 25 kPa (Arevalo-Pinedo & Murr ...level, ... See full document
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Non-enzymatic browning and flavour kinetics of vacuum dried onion slices
... The acceptability of dehydrated vegetables depends on the quality attributes of dried samples such as colour, flavour, moisture content and rehydration ratio. Moisture content of a product is important for inducing ... See full document
10
Effective moisture diffusivity during hot air solar drying of tomato slices
... hot air solar ...sensor. Drying experiments were performed in a thin layer hot air drying at slice thicknesses of 3, 5 and 7 mm and air velocities of ... See full document
9
Simulation Shrinkage and Stress Generated During Convective Drying of Carrot Slices
... during drying and the non-uniformity shrinkage involves stresses in the ...and drying-induced stresses of carrot slice during a convective ...a drying temperature of 333 K, relative humidity ... See full document
9
Drying kinetics of dill leaves in a convective dryer
... figure, drying of dill leaves occurs only as a course with a de- scending rate, and this means that liquid diffusion is the stimulus controlling the drying ...increasing air temperature and velocity ... See full document
9
Drying characteristics of eggplant (Solanum melongena L ) slices under microwave convective drying
... predicting drying rate and moisture ratio for drying of eggplant ...for drying rate and moisture ratio, respectively) values and the highest R 2 ... See full document
9
A Convective Thin Layer Drying Model with Shrinkage for Kent Mango Slices
... experimental drying kinetics of Kent mango can be approached by the ...layer drying model may be assumed to represent suitably Kent mango slices convective drying kinetics ... See full document
9
MODELING THE MICROWAVE DRYING CHARACTERISTICS OF CARROT SLICES
... Drying curves comprise the plots the moisture ratio, (MR) against drying time, (t) at microwave powers of 90 W, 100 W and 120 W and shown in Figures 1, 2 and 3 ...the drying characteristics of the ... See full document
5
Spouted Bed Drying of Oil Palm Frond Particles
... fibers. Drying of oil palm frond particles is essential before the material could be used for subsequent ...the drying kinetics of oil palm frond particles in a spouted bed ...the drying ... See full document
7
Forced Convection Hot Air Drying Of Hardened Egg Slices
... The drying kinetics of the egg slices dried under a forced convection system is shown in Fig ...before drying was 227% (d.b.). As expected, the drying temperature had a significant ... See full document
9
IMPACT OF DRYING TEMPERATURES AND AIR MASS FLOW RATES ON THE DRYING PERFORMANCE OF A PARABOLIC TROUGH SOLAR COLLECTOR (PTSC) USED FOR DEHYDRATION OF APRICOTS
... high air mass flow rate. This is because at a high mass flow rate, more air was pumped into the collector that resulted in more heat delivery to the drying ...in drying temperature and ... See full document
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