Heating time
Effect of heating time of adsorber-collector on the performance of a solar adsorption refrigerator
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Changes in Anti-Nutrients Contents of Edible Vegetables Under Varied Temperature and Heating Time
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Oil point pressure of cashew (Anacardium occidentale) kernels
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Mechanism of Meat Tenderization by Long-Time Low-Temperature Heating.
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Effect of heat treatment on pervaporation separation of aqueous salt solution using hybrid PVA/MA/TEOS membrane
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SYSTEMATIC DESIGN, FABRICATION AND EXPERIMENTAL STUDIES ON SOLAR THERMAL WATER PUMP
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Optimization of microwave assisted mechanical extraction of oil from canola seeds by using Response Surface Methodology
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Effect of pre-processing conditions on oil point pressure of sheanut (Vitellaria paradoxa) kernel
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The effect of heat treatment on blood : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology in Product Development and Marketing at Massey University, Palmerston North, New Zealand
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Basics of Ohmic Heating - A Novel Food Preservation Technique
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Application of the Hot Spotting Method for the Straightening of a Large Turbine Rotor
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An Effect of Forging Process Parameters on Filling the Job Weight: An Industrial Case Study
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Storage Stability of α-tocopherol Extracted from Heated and Unheated Palm Oil Mesocarp
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Pyrolysis of sandbox (Hura crepitans) shell: Effect of pyrolysis parameters on biochar yield
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Woodceramic Heating Elements for Low Temperature Heating
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Short time scale heating of the Earth’s mantle by ice sheet dynamics
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CFD Model of Regenerative Heat Exchanger
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Hardware in the Loop Real-Time Simulation for Heating Systems: Model Validation and Dynamics Analysis
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