Junk Foods
REVIEW ARTICLE ----- JUNK FOODS AND ITS IMPACT ON ANNAVAHA SROTHODUSHTI ----- Mayurnathan M, Anand B More
... yielding foods-Cereals, roots, tubers fruits etc; Body building foods - Milk, oilseeds, nuts and Protective foods - Green leafy vegetables ...The junk foods are devoid of nutrients. ...
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Does Habit Strength Predict Junk Foods Consumption? An Extended Version of Theory of Planned Behavior
... Junk foods consumption was assessed based on a validated food frequency questionnaire ...regular junk foods in the Iranians adolescent ...all junk foods consumption considered as ...
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Effectiveness of planned instructional module regarding knowledge about health hazards of junk foods among school children in selected school at Vellore
... The conceptual framework is based on modified model of Daniel . L.Stuffle Beam’s evaluation model of planned program .The study was conducted in freedom concept higher secondary school at poigai in Vellore district. ...
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A study to evaluate the effectiveness of computer assisted teaching on the level of knowledge regarding the effects of junk foods on health among adolescent children in a selected school , Erode district.
... Mandeep Kaur (2014)did a quasi-experimental study on adolescents of 11 to 18 years of age in Delhi to determine the effectiveness of planned teaching programme on knowledge regarding health hazards of junk ...
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IMPACT OF NUTRITIONAL EDUCATION IN PREVENTING OBESITY, IN SCHOOL GOING CHILDREN OF 9 11 YEARS IN ALLAHABAD DISTRICT
... After intervention with folder shows that the maximum boys respondents and girls respondents (47.59 percent and 43.75 percent) consuming junk foods at thrice in week as well as minimum boys respondents and ...
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A Study on Junk Food Consumption Behavior Among College Students
... associations between personal, social and environmental factors among young college students consumption of fast foods and normal foods.The younger generation is seen to be the most attracted to junk ...
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JUNK FOOD EXPOSURE LEADS TO HEALTH PROBLEM IN CHILDREN
... of junk food habit known to affect in immediate and medium term ...sumptuous junk meal rich in oil is taken, there is a feeling of drowsiness and failure to ...The junk food eating over a sustainable ...
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STUDY ON THE CONSUMPTION PATTERN OF JUNK FOOD AMONG UNIVERSITY STUDENTS
... Junk foods generally provide large amounts of energy from fats and sugars and too little in the way of complex carbohydrates, phytochemicals, and dietary ...with junk food, in general, is due to ...
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Millennials’ Health Related Practices Related Food Habits and Preferences
... Abstract – The main purpose of the study was to promote healthy food habits and preferences among Millennials. It made use of the descriptive survey methods. Findings revealed that majority of Millennial respondents have ...
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M.
... Results: Among the study participants, 52.9% had dental caries. Plaque accumulation was noted in 46.2%. About 74% were taking junk foods daily. About 47.1% children were rinsing their mouth daily and 34.6% ...
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AYURVEDIC UNDERSTANDING AND MANAGEMENT OF KITIBHA KUSHTA (PLAQUE PSORIASIS) IN CHILDREN - A CASE REPORT .......
... skin and arresting of spread to other areas. Parents have noted that the condition is aggravating when spicy, oily and junk food items were taken. There was not any change in colour or appearance of the plaques. ...
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Faulty Dietary Habits vis-Ã -vis Acne Vulgaris: An Epidemiological Study
... From the above observation it is concluded that, dairy products, incompatible diets, high glycemic index diet, junk foods which is responsible for production of acne vulgaris. Majority of people are not ...
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Cataract Detection
... traditional foods, its preparation, preservation and consumption pattern are highly replaced by western food habits like ready to eat pattern, less preservation value and artificial ...traditional foods is ...
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Study on an Associated Dietary Factors Causing Anemia in College Female Students
... Less than ideal food habits are common amongst students. Limited time, stress, lack of money and focus on different things, availability of food products in market related with their nutritional value, and junk ...
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Determination of Prevalence of Obesity and Review of Some of Associated Factors in Ahvaz Primary School Students in 2009
... consuming junk foods, the hours of watching TV during a day and the numbers of fast food consumption during a week, were compared between obese and overweight and other ...while junk food consumption ...
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A Review on the Role of Fermented Foods as Health Promoters Fatima Asghar, Sikander Ali , Anum Goraya, Ifrah Javaid, Zahid Hussain
... using fermented foods. Research has indicated that the entrance or permeation of antigens of food responsible for allergy can be prevented by consuming Kefir, the fermented milk. As a result there would not be any ...
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Nath
... and junk/scrap dealers about various aspects of e-waste and its disposal in reference to E waste Management & Handling Rules 2011 and to find out the various factors including socio-demographic factors ...
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ALKALOIDS IN FOODS
... Food is one of the three basic requirements of mankind. It contains moisture, proteins, fat, Fibre, carbohydrate, ash (Vitamins & Minerals), photochemical and etc. Food is the source of nutrients and provides the ...
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HISTAMINES AND FOODS: A REVIEW ON IMPORTANCE, DETECTION AND CONTROLLING IN FOODS
... Histamine is a naturally occurring biogenic amine. It can be found in foods such as fish, fish products, meat, cheese and fermented foods. The presence of histamine in these foods can indicate ...
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Aflatoxins in foods
... AFs are considered unavoidable food and feed contaminants. Controlling the infection by Aspergilli is, of course, the most desirable method of reducing the incidence and level of aflatoxin contamination. Control measures ...
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