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Perishable Food

A Study To Identify The Consumer Value Relating To Perishable Food Product Store In Nagpur City

A Study To Identify The Consumer Value Relating To Perishable Food Product Store In Nagpur City

... Manufacturers should not make critical leadership decisions regarding the transfer of valuable production time to store brand products might not contribute significantly to bottom line earnings or manufacturer marketing ...

16

Data Mining of Perishable Food Safety Sampling based on Voting

Data Mining of Perishable Food Safety Sampling based on Voting

... of perishable food transportation monitoring companies) and those who can find out the mining target, obtain the mining result and get information for decision support (for example, the leadership of the ...

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A Multi-Objective Model for Sustainable Perishable Food Distribution Considering the Impact of Temperature on Vehicle Emissions and Product Shelf Life

A Multi-Objective Model for Sustainable Perishable Food Distribution Considering the Impact of Temperature on Vehicle Emissions and Product Shelf Life

... the perishable food distribution ...and food freshness was ...a food distribution ...of perishable products using 𝜀-constraint and NSGA-II ...for perishable products with ...

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Underground Structures Used For Storage Of Perishable Food: State Of The Art

Underground Structures Used For Storage Of Perishable Food: State Of The Art

... of perishable products are reviewed, through the different ages of history worldwide, the geometry of these underground spaces, the materials and implemented construction methods, and the characteristics of the ...

7

The design and implementation of situation aware smart logistics in perishable food transportation

The design and implementation of situation aware smart logistics in perishable food transportation

... IoT-A Unified Requirements Situation-aware logistics requirements Process modelling Data processing Process execution Service composition Service orchestration Service choreography IoT s[r] ...

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Sumac (Rhus coriaria) Extracts to Enhance the Microbiological Safety of the Red Meat

Sumac (Rhus coriaria) Extracts to Enhance the Microbiological Safety of the Red Meat

... many food-related defies, including vitamin and mineral deficiencies, obesity, and non-communicable ...However, food threats are not restricted to these mentioned ...the food we produce, trade, and ...

12

Significance of Processing in Current Meat Industry

Significance of Processing in Current Meat Industry

... of food quality varies dramatically according to the economic development of the human ...of food processing technology has been influenced by numerous factors ...of food processing with advance ...

13

Microbiological quality of various milk miles produced in urban environment in Niger

Microbiological quality of various milk miles produced in urban environment in Niger

... Milk, a complete, easily perishable food is processed to increase its shelf life, often even at the household level.One of its by-products,the curd of large consumption in Niger, could be at the origin of ...

6

Factors Affecting the Consumer Purchasing Decisions of Perishable Foods: Exploring the Attitudes and the Preferences

Factors Affecting the Consumer Purchasing Decisions of Perishable Foods: Exploring the Attitudes and the Preferences

... The questionnaire of the survey, considered four different types of perishable food as the subject to be analyzed; (a) leafy vegetables, (b) fruity vegetables, (c) fish, and (d) meat. There are certain ...

23

Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification

Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification

... In this study, we examined the role of projection bias in experimental auctions by assessing the bidding behavior of hungry and non-hungry subjects on a perishable food product that was going to be given ...

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Research on Ordering Strategy of Perishable Products with Variable Demand

Research on Ordering Strategy of Perishable Products with Variable Demand

... Obviously, an increase in sale prices leads to a decrease in profits from table 2. The fluctuation of price will affect the business sales profit and the consumption ability of price-sensitive consumers. In addition, an ...

6

A queueing-inventory system with perishable items and retrial of customers

A queueing-inventory system with perishable items and retrial of customers

... The stochastic modeling of perishable inventory received attention of researchers in the past few decades. An unrealistic assumption in most of the inventory models was indefinite life time of items to meet future ...

6

A Framework Of Marketing Promotion For Perishable Products

A Framework Of Marketing Promotion For Perishable Products

... The significant of this study is to analyze the marketing promotions that significant for agropreneurs in order to selling their perishable product. From these issues, the researcher will manage to generate ...

24

Last mile logistics in mega-cities for perishable fruits

Last mile logistics in mega-cities for perishable fruits

... The model is applied in a mega-city for the case of 6 perishable fruits and includes restrictions that allow approaching this problem in a way that is closer to reality. On the one hand, it takes into account the ...

10

Dynamic Pricing of Perishable Products with Competition

Dynamic Pricing of Perishable Products with Competition

... Literature related to this paper is dynamic pricing with competition in revenue management. Based on dis- counted competition, Granot D, Granot F and Mantin B established a dynamic pricing model with two homoge- neous ...

5

A realistic perish ability inventory management for location-inventory-routing problem based on Genetic Algorithm

A realistic perish ability inventory management for location-inventory-routing problem based on Genetic Algorithm

... called perishable products with a fixed lifetime, while products such as alcohol, gasoline, ...of perishable products with the goal of minimizing the total cost, in which the supplier should decide on the ...

16

RFID in perishable foods transportation : an analysis of the adoption of time temperature monitoring technology for the transport of perishable foods

RFID in perishable foods transportation : an analysis of the adoption of time temperature monitoring technology for the transport of perishable foods

... 2000, "Logistics information technology practice in manufacturing and merchandising firms - An international benchmarking study versus world class logistics firms", International Journal[r] ...

262

RFID in perishable foods transportation : an analysis of the adoption of time temperature monitoring technology for the transport of perishable foods

RFID in perishable foods transportation : an analysis of the adoption of time temperature monitoring technology for the transport of perishable foods

... 5.2.8 Summary of the Findings of the Cross-case Analysis All of the key identified issues, ROT, change management, time-temperature monitoring, food regulation and quality assurance issu[r] ...

376

Perishable Inventory Management in Healthcare

Perishable Inventory Management in Healthcare

... Many classic inventory models rely on the assumption that the lifetime of inventory items is indefinitely long. Real-life inventory systems, however, can consist of pe- rishable products, i.e., products with a finite ...

7

Air freighting of perishable agribusiness products: Process and issues

Air freighting of perishable agribusiness products: Process and issues

... handling agents. The respondent stated that airlines are crucial partners for the business so a strong relationship is required. In the respondent’s opinion, GLB3 cannot have strong relationships with every airline ...

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