[PDF] Top 20 Vol 5 No 3 (2015): Open Call Papers

... Some interviewees I spoke with were involved in pioneering new versions of CSA, beyond the realms of farms and food. Programs described as “community supported art,” based on community supported agriculture, are being ... See full document

... does not reflect the population in reality. Similar to other social space, social media spaces might reproduce cliques, foster inward referencing, and generally fail to reach out across diverse groups. For example, a ... See full document

... table” (volume 6, issue 2, winter 2015–2016) provides a fortuitous backdrop for our research commentary. In an effort to explore possibilities for fair labor practices in the contemporary American agrifood system, ... See full document

... tions of decision-making and of fund allocation. The challenges of genuine citizen participation cannot be understated (Arnstein, 1969; Ogden, 2016; Packer, 2014). Implicit bias studies suggest that simply acknowledging ... See full document

... In order to study the ‘special relationship’ of the EU with Russia, one must start by taking a look at their perceptions of one on the other. As Barysch writes, “Russia’s political elite has never loved the EU.” Some ... See full document

... closer to its place of origin (Pirog, Van Pelt, Enshayan, & Cook, 2001), and who relied on direct marketing outlets as sources of high-quality organic or sustainably produced fresh foods at a time when such foods ... See full document

... time, the fibre was exposed to the headspace for 50 min at room temperature. Once sampling was finished, the fibre was withdrawn into the needles and transferred to the injection port of the GC-MS system. GC-EIMS ... See full document

... It was not until the early 1980s that a parallel dis- course, this time focused on demand, joined the supply-side concerns. In 1983 the FAO redefined “food security,” emphasizing increased access to rather than increased ... See full document

... 2009) call into question the viability of long- distance transport without concomitant increases in food costs, an example of the relationship be- tween input price shocks and food price increases (Tadasse, ... See full document

... of 0.3-2.0 mg/kg body weight [3]. ACR can be reactive in three different ways, radical-mediated polymerization, and addition to thiol, hydroxyl, or amino groups result in alkylation of proteins or metabolized to ... See full document

... In 2015, new ATA recommendations advise taking into account the number and extent of the lymph node involvement (>5 and the size of me- tastasis in a node ... See full document

... The health care system is emerging as a signifi- cant leader in developing relationships between healthy, sustainable food systems and healthy communities. Increasingly, health care facilities are choosing to model ... See full document

... to 5 times higher than before the intervention (Young et ...early 2015, the Farmers Market Coalition announced that through a partnership with USDA FNS, EBT equipment will be provided to farmers markets for ... See full document

... (Calancie et al., 2017). The assessment tool was adapted from a study of intimate partner violence prevention councils (Allen, Javdani, Lehrner, & Walden, 2012). The Institutional Review Board at the University of ... See full document

... to address this deficit and its negative health impacts. St. Andrew AME quickly responded to the residents’ call by donating an unused commer- cial space to The Works, Inc., for the market. A group of SoMeRAP ... See full document

... tasks call for precise interpretation, (2) accurate guessing requires accurate word recognition and careful monitoring because there are many deceptive lexical items that can easily mislead the learner, (3) ... See full document

... What is missing from the Kenai Peninsula food system, we further argue, is a system of dis- tribution and marketing that brings local seafood to local consumers at an affordable price, an assertion that refers back to ... See full document

... p. 3) note, “economic development and community revitalization are achieved when neighborhoods take pride in a com- munity garden [and] when inner-city residents gain the ability to grow and market their own ... See full document

... planning (American Planning Association [APA], 2007; Pothukuchi, 2009; Raja, Born, & Russell, 2008), however, it remains a relatively nascent and specialized practice among professional city and regional planners. ... See full document

... p. 3), the Chiswell response is considerably more concerned with the literature than the lived experiences of farmers and the values driven nature of the family ... See full document